This recipe is thanks to members Jan & Chuck Swaney. Enjoy with your cool weather bitter greens!
Wash frisee and arugula, dry, chill.
Just before serving: In a large bowl, combine the onions with all the ingredients, except the vinaigrette
and half the cheese, toss. Drizzle with about ½ C. of the vinaigrette, toss again gently, but thoroughly
and taste. Season with salt and pepper, scatter with the remaining cheese, and serve immediately.