Happy Hollow Farm Featured in KBIA

Liz Graznak, co-owner of Happy Hollow Farm, was recently interviewed by KBIA exploring the world of sustainable farming economics. Drawing from her 14 years of experience as an organic farmer, Graznak shares candid insights about the true cost of growing food sustainably, from the predawn market preparations to the challenges of keeping environmentally conscious farming financially viable.

The article explores how her farm's commitment to organic practices and direct-to-consumer sales through the Columbia Farmers Market and CSA program intersects with changing consumer preferences and the broader conversation about food affordability.

You Get What You Pay For: Customers Must Weigh Sustainability and Costs

Read the original article "An alternative to the USDA Organic label could be more accessible for farmers" in its entirety on the KBIA website.