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Kale & Ricotta Pizza

Recipe courtesy of CSA member Kate Chute

Serving Size


  • Pizza Dough (home made or otherwise)
  • 15oz Ricotta Cheese
  • 4 stems of kale, de-stemmed and chopped
  • 3-4 garlic cloves or garlic scapes
  • 1 shallot/onion thinly sliced

Recipe Directions

Spread ricotta cheese over fresh pizza dough; add as much or as little as you like.  Sprinkle garlic, onions, and kale evenly over the top of the pizza. Bake in oven at 350 for 11-15 minutes. This is such a quick, easy recipe, and delicious with fresh greens!

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