Crisp, crunchy, with a slight nuttiness that intensifies when cooked. This variety has dark green leaves and white stems & bulb. Remember, the whole head is edible! We love bok choy stems in stir fry or big veggie bake.
FarmHer Liz & Crew are taking a few weeks off. We're tackling projects and transplanting our first spring crops. We'll be back open in March for online ordering and you can also find us every Saturday at the Columbia Farmers Market!