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Braised Greens

Serving Size


  • 1 bag spicy greens mix
  • 2 cloves garlic, minced (can substitute garlic scapes)
  • olive oil
  • broth (optional)
  • salt and pepper to taste
  • splash of vinegar (balsamic, sherry, white wine, red wine.. any good vinegar you have laying around)

Recipe Directions

  1. Heat a couple tablespoons of olive oil on medium-high heat in saute pan or other pot with high sides and a lid.  Add the garlic and cook for 30 seconds.  Don't let the garlic burn.
  2. Add the greens to the pot along with half a can of chicken or vegetable broth OR 1/2 cup of water.  Cover and cook for 5-7 minutes over medium  heat, stirring every few minutes and adding more water or broth to prevent the greens from burning.
  3. After 5-7 minutes, uncover season with salt and pepper.
  4. Let liquid cook down a few more minutes, then add splash of vinegar to taste.
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