Braised Sweet Potato & Winter Squash
Thanks to CSA member Liz Lance for passing on this recipe from the Hands On Gourmet website!
Serving Size
Serves 4
Ingredients
- 1 ½ pounds delicotta squash (or any winter squash), cut into 1” cubes
- 2-3 tsp Kosher salt
- 1-2 Tbsp sugar
- 2 cups coconut milk
- 2 cups water
- 2 sweet potatoes, cut into 1” cubes
- Cilantro sprigs, to garnish
Recipe Directions
- Place squash, salt, sugar, coconut milk and water in a large heavy bottomed sauce pot. The squash should be covered by about ¾.
- Bring to a boil, and turn down to a simmer.
- Cook uncovered until softened, at least 15 minutes.
- Add the sweet potatoes, and cook until tender. Liquid should be thick and reduced.
- Taste for seasoning. The dish should be a little sweet, a little salty, and creamy.
- Garnish with the cilantro sprigs.