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Braised Sweet Potato & Winter Squash

Thanks to CSA member Liz Lance for passing on this recipe from the Hands On Gourmet website!

Serving Size

Serves 4

Ingredients

1 ½ pounds delicotta squash (or any winter squash), cut into 1” cubes
2-3 tsp Kosher salt
1-2 Tbsp sugar
2 cups coconut milk
2 cups water
2 sweet potatoes, cut into 1” cubes
Cilantro sprigs, to garnish

Recipe Directions

Place squash, salt, sugar, coconut milk and water in a large heavy bottomed sauce pot. The squash should be covered by about ¾.
Bring to a boil, and turn down to a simmer.
Cook uncovered until softened, at least 15 minutes.
Add the sweet potatoes, and cook until tender. Liquid should be thick and reduced.
Taste for seasoning. The dish should be a little sweet, a little salty, and creamy.
Garnish with the cilantro sprigs.

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