Kale Salad w/ Lemon-Parmesan Dressing
Serving Size
Ingredients
- 8 cups kale, stems removed, finely chopped
- 3 tblsp. freshly squeezed lemon juice
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 3 tblsp. extra virgin olive oil
- 3 tblsp. finely grated Parmesan cheese
Recipe Directions
- Place kale in a large salad bowl.
- In small bowl, whisk together lemon juice, Dijon, salt and olive oil.
- Whisk until well blended.
- Pour over greens and toss to coat evenly.
- Sprinkle with Parmesan cheese; toss to coat evenly.
- Serve!
