Sage Roasted Summer Squash
This recipe is from the cookbook Asparagus to Zucchini MACSAC (available for purchase from Liz the farmer)
Serving Size
Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 2 Tbl. Olive oil
- 2 Tbl chopped fresh sage
- 1 Tbl. Minced garlic
- salt & pepper to taste
Recipe Directions
Heat oven to 350 degrees. Cut squash and zucchini into 1-inch cubes, toss with other ingredients, and roast until tender, 15-20 minutes. Season with salt and pepper to taste. Makes 4 servings.