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Sage Roasted Summer Squash

This recipe is from the cookbook Asparagus to Zucchini MACSAC (available for purchase from Liz the farmer)

Serving Size


  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 Tbl. Olive oil
  • 2 Tbl chopped fresh sage
  • 1 Tbl. Minced garlic
  • salt & pepper to taste

Recipe Directions

Heat oven to 350 degrees. Cut squash and zucchini into 1-inch cubes, toss with other ingredients, and roast until tender, 15-20 minutes. Season with salt and pepper to taste. Makes 4 servings.

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