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Sauteed Lemon Maple Frisee

My farming friends Tom & Rebecca of Fair Share Farm found this recipe so Katie & I decided to try it…. It’s delicious!!!

Serving Size


  • 3 tablespoons olive oil, divided
  • 1/2 cup coarse fresh bread crumbs
  • 3/4 teaspoon grated lemon zest
  • 3/4 teaspoon anchovy paste
  • 1 (1-pound) head frisée, torn
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon pure maple syrup
  • cranberries or other dried fruit

Recipe Directions

  1. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers.
  2. Cook bread crumbs until crisp and golden brown, about 4 minutes.
  3. Transfer to a bowl and stir in zest and a pinch of salt.
  4. Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds.
  5. Increase heat to medium-high and sauté half of frisée until slightly wilted, about 1 minute.
  6. Add remaining frisée and sauté until wilted, about 2 minutes more.
  7. Off heat, stir in juice, syrup, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  8. Serve topped with bread crumbs and dried cranberries or other dried fruit.
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