Sauteed Lemon Maple Frisee
My farming friends Tom & Rebecca of Fair Share Farm found this recipe so Katie & I decided to try it…. It’s delicious!!!
Serving Size
Ingredients
- 3 tablespoons olive oil, divided
- 1/2 cup coarse fresh bread crumbs
- 3/4 teaspoon grated lemon zest
- 3/4 teaspoon anchovy paste
- 1 (1-pound) head frisée, torn
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon pure maple syrup
- cranberries or other dried fruit
Recipe Directions
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers.
- Cook bread crumbs until crisp and golden brown, about 4 minutes.
- Transfer to a bowl and stir in zest and a pinch of salt.
- Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds.
- Increase heat to medium-high and sauté half of frisée until slightly wilted, about 1 minute.
- Add remaining frisée and sauté until wilted, about 2 minutes more.
- Off heat, stir in juice, syrup, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Serve topped with bread crumbs and dried cranberries or other dried fruit.