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Weekly Tasks on a Small USDA Certified Organic Vegetable Farm

Each day begins with a morning staff meeting to check in with the crew; discuss what went well the day before & where we could improve.  Then we move on to the pending tasks of the day.  There are lots of moving parts and a whole bunch of talented farmers that have to "Keep This Tractor Running" on a daily basis!

Bringing our community fabulous, fresh local food requires passion & dedication and the HHF crew certainly has it!!!

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