Winter Squash: Kabocha

KABOCHA SQUASH

One of the most common questions we get at market is about our many winter squash varieties! We're here to help with a collection of recipes that makes each type the star of the show. Here's a compilation featuring the beloved kabocha.

Kabocha is Japanese variety of winter squash that is a delight for cooks everywhere. This variety has the sweetness (and color) of butternut squash with consistency of a sweet potato. The higher starch level makes it a dream for creamy soups, quick breads, pies, and more.

MAIN
Lasagna With Roasted Kabocha Squash and Béchamel
Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash Recipe
One-Pot Kabocha Chickpea Miso Soup
Spicy Tomato Kabocha Soup

SIDE
One-Pot Kabocha Squash and Coconut Rice
Berbere Kabocha With Brown Butter Peanuts and Lime

BREAKFAST
Winter Squash Breakfast Porridge with Hazelnut Granola
Kabocha Squash Quick Bread

DESSERT
Kabocha, Olive Oil & Bittersweet Chocolate Cake
Kabocha Vanilla Chai Ice Cream
Thai Kabocha Pumpkin Custard